Organic cultivation base:

Selection of high quality ginger varieties, from the source to control the crop quality, full use of organic farming cultivation, without the application of pesticides, fertilizers and other pollutants, and establish a complete traceability system, thus ensuring the natural quality of food.

GAP cultivation base:

Strictly in accordance with the GAP planting management mode under the cultivation, management and use of pesticides, fertilizers to ensure the safety of food, traceability system can be traced back to the source.